Nettle Leaf

Nettle Leaf is a refreshing and nutritious herb that’s free from alcohol, dairy, and gluten. It’s also fair trade, grain-free, halal, ketogenic, kosher, locally sourced, low in fat, sodium, and sugar, and free from added hormones, nitrates, nitrites, antibiotics, artificial sweeteners, preservatives, and GMOs. It’s nut-free, organic, paleo, plant-based, sodium-free, soy-free, sugar-free, vegan, and vegetarian.

Nettle Leaf herbs is made from the leaves of the Urtica dioica plant, commonly known as Common Stinging Nettle. It’s traditionally used to treat various ailments, including arthritis, anemia, hay fever, and high blood pressure.

To prepare Nettle Leaf Tea, steep 1 tablespoon of the leaves in hot water for 5 to 10 minutes. You can also combine it with carrier oil or honey for infusions, or add it to a water bath or potpourri for aromatherapy. For tinctures, soak the leaves in a suitable medium for several weeks, or use a double boiler to speed up the process.

Store Nettle Leaf Tea in a cool, dry place away from direct sunlight. It contains 100% pure Nettle Leaf and zero additives, caffeine, or artificial ingredients.