Ashwagandha Root

Ashwagandha Root is a pure and natural herb that is free from alcohol, dairy, and gluten. It’s also fair trade, grain-free, halal, ketogenic, kosher, and free from added hormones, nitrates, nitrites, antibiotics, artificial sweeteners, preservatives, and GMOs. It’s nut-free, organic, paleo, sodium-free, soy-free, sugar-free, and vegan.

Ashwagandha Root is a well-known herb in Ayurveda, a traditional Indian medicine system. It’s believed to strengthen the immune system, restore and replenish energy, and helps the body adapt to and resist stress.

To prepare Ashwagandha Root as a tea, steep 1 tablespoon in hot water for 5 to 10 minutes. It can also be used in infusions by combining it with carrier oil or honey. For aromatherapy, add a few drops of the tea to a warm water bath or potpourri. Tinctures can be made by soaking the tea in a suitable medium for several weeks, or faster with the use of a double boiler.

* Store Ashwagandha Root in a cool, dry place away from direct sunlight. It contains 100% pure Ashwagandha Root and zero additives, caffeine, or artificial ingredients.