Ashwagandha Root Herb

Ashwagandha Root is a pure and natural herb that is free from alcohol, dairy, and gluten. It’s also fair trade, grain-free, halal, ketogenic, kosher, and free from added hormones, nitrates, nitrites, antibiotics, artificial sweeteners, preservatives, and GMOs. It’s nut-free, organic, paleo, sodium-free, soy-free, sugar-free, and vegan.

Ashwagandha Root is a well-known herb in Ayurveda, a traditional Indian medicine system. It’s believed to strengthen the immune system, restore and replenish energy, and act as an adaptogen to help the body adapt to and resist stress.

To prepare Ashwagandha Root as a tea, steep 1 tablespoon in hot water for 5 to 10 minutes. It can also be used in infusions by combining it with carrier oil or honey. For aromatherapy, add a few drops of the tea to a warm water bath or potpourri. Tinctures can be made by soaking the tea in a suitable medium for several weeks, or faster with the use of a double boiler.

Store Ashwagandha Root in a cool, dry place away from direct sunlight. It contains 100% pure Ashwagandha Root and zero additives, caffeine, or artificial ingredients.