Lemongrass Herb/ Tea

Lemongrass, also known as Cymbopogon citratus, or Andropogon citratrus, is a fragrant herb commonly used in Asian cuisine. Its fresh, citrusy flavor enhances dishes like soups, teas, and curries, adding a unique and refreshing note. Beyond its culinary uses, lemongrass is also valued in aromatherapy for its pleasant scent, which can create a relaxing environment, reduce stress, and improve mood.

Tea: Steep 1 tablespoon in hot water for 5-10 minutes.

Infusions: Combine with carrier oil or honey.

Aromatherapy: Add to a water bath or potpourri.

Tinctures: Soak in a suitable medium for several weeks (faster with a double boiler).

Storage: Keep in a cool, dry place away from direct sunlight.

* Contains 100% pure lemongrass, zero additives, zero caffeine, and 100% natural ingredients.